La Belle de Crillon
June 2nd, 2011
Les Muriers
June 2nd, 2011
L'Aiglun
June 2nd, 2011
Les Murets
June 2nd, 2011
Restaurants in France
French cuisine needs no introduction; the sumptuous delicacies have found takers in all corners of the world. The French have always been passionate about their food, a fact that is clearly evident from the careful preparation that goes into making a particular dish. The various regions of France are known for their own range of authentic local dishes prepared from the freshest and the finest produce found anywhere in the world. Cheese and wine primarily dominate the French culinary world and most of the regions specialize in creating their own brand of cheese, which is distinctive to that region's flavors and tastes. If you are in France, you simply have to try out delicacies such as Baguette, Oysters, Pot-au-feu, Cassoulet, Foie Gras, and Soufflé among others. Besides the French cuisine you can find restaurants and eateries providing a wide range of Mediterranean, Continental and Asian dishes.
Nord Pas de Calais
There is a saying that goes “you are what you eat” and it definitely applies to the Nord-pas de Calais region whose cuisine is deeply influenced by their Flemish, British and Picard neighbors. Food lovers will have a ball sampling the vast range of delicious food, wines and real ales that Nord Pas de Calais has to offer. The cheeses created in this part of the region are quite similar to the cuisine in character. Some popular varieties include Maroilles and Abbaye de Mont des Cats. The north is known more for its beer than wines that range from light lagers to strong ales.
Restaurant Le Buffet - Enjoy a four-course meal at this elegantly furnished restaurant that offers creative interpretations of the regional dishes made from the region's local produce.
Normandy
Apples and dairy produce are an integral part of cuisine in Normandy and most of the traditional dishes are laced with apples, cider or calvados. Fish and seafood are also quite popular while the meats usually include lamb and mutton from the Cherbourg peninsular. Normandy is known for its world famous Camembert and Pont l'Evêque cheeses, and though no wine is produced, it is quite popular for its cider, calvados and Bénédictine.
Restaurant Le Pommier - Visit this stylish restaurant for an evening of fine dining. The restaurant serves a host of Norman and authentic French specialties. Choose from a range of classic French dishes or pick the local favorites such as roast duck in applesauce and steamed rabbit.
Loire
Often referred to as the 'Garden of France', Loire with its scenic countryside grows innumerable varieties of fruits and vegetables. The freshwater fish that features highly in the region's menu is caught from the River Loire and its tributaries. The Loire valley specializes in s both cow and goat milk cheeses. Olivet Bleu made from cow's milk and Couhé-Vérac from goat's milk are popular varieties of this region. The wines produced are diverse and varied as Loire is one of the major wine producing regions of France. Some of the best reds are Chinon and Bourgelli, while Vouvray is considered the best among white wines.
Restaurant Relais de Bracieux - Situated in Chambord, this is one of the most famous restaurants in the region. Here you can feast on delectable delights such as lobster with dried tomatoes or shepherd's pie with oxtail and truffles.
Burgundy
The region is known for some of the best produce and meats. Commonly used ingredients include pork, beef, chicken, snails, mushrooms, onions and garlic. Burgundy red wines are considered to be world famous. Côte de Nuits produces some of the best classic reds while Chablis is known for its powerful dry white wine.
Abbaye de la Bussière - This exclusive gourmet restaurant serves an assortment of exquisite French specialties accompanied by the finest wines in the world.
Provence
The cuisine in Provence has quite a Mediterranean touch as it extensively uses herbs, olive oil, tomatoes, onions, artichokes, olives and peppers. Seafood dishes are quite popular and some of the seafood varieties include sardines, red mullet, tuna, sea bass and anchovies.
Banon cheese is this region's specialty, which is produced from goat, sheep's or cow's milk. The wines produced in the southern Côtes du Rhône are usually reds while Côtes de Provence produces dry fruity roses.
Les Deux Garçons - One of the oldest and best cafes since 1792, this elegant restaurant with gilded olive-painted salon and the outdoor terrace provide just the opportunity to appreciate not only great food but also the historic significance and finer nuances of this café.
Ile de France
The region is known for its savory fruits and vegetable including the Faro Apple, Montmorency Cherry, Groslay pear, peas à la Française and Argenteuil asparagus. These enticing fruits and vegetables are an essential part of this region's menu. Along with the fruits, vegetables and meat, Ile de France is also known for creating succulent condiments such as spicy Meaux Mustard. The famous cheeses of this region are brie de Coulommiers, brie de Meaux and brie de Montereau. The wine produce usually includes Argenteuil wines and Butte Montmartre wines.
Restaurant La Ferme de Condé - This classy restaurant in Chantilly offers traditional French delicacies such as roast suckling pig, duck with honey and spices and lobster terrine. The excellent ambience and food is accompanied by an equally impressive wine list.